Our Classic Series Thick Wood Cutting Board is a solid 2” thick single-plank board – a solid piece of Pennsylvania Cherry, Walnut or Hard Maple. These are the 3 most preferred hardwoods used to make the Best Wood Cutting Boards. Cherry, Walnut and Hard Maple are closed-grain non-porous hardwoods that resist liquid absorbing into the wood fibers and helping to minimize bacteria contamination.
This Maple Cutting Board is multi-functional yet simple, it’s plain but so beautiful. Hard Maple with its heavy board density and hardness (1450 lbf. Janka Scale) give it its toughness and long-lasting qualities. Use our Classic Custom Cutting Boards for everyday kitchen tasks to serving a charcuterie spread; these boards are thick, tough and full of beautiful wood character and color.
A Thick Wood Cutting Board is the Best Wood Cutting Board because its extra thickness better resist warping, it’s heavier and sturdier to work on…and with a little care will last a lifetime. This Classic Wooden Cutting Board is ready for everyday use prepping meal ingredients, cutting up fruits and vegetables or serving prepared meats and cheeses – this is a Kitchen Cutting Board that looks great and will last.
BOARD CONSTRUCTION – One-piece Solid Hard Maple cut to a 2” board thickness and sanded to 320 grit, saturated in food-grade mineral oil, finished with 2 applications of Odies Food-Grade Penetrating Oil that protects the wood establishing a deep oil/moisture barrier that helps to stop bacteria contamination.
BOARD SIZES – 16”W X 12”D X 2”H, 18”W X 14”D X 2”H, 20”W X 15”D X 2”H