Our 2.25” thick black walnut cutting boards reveal a hefty form with rich coffee-brown color tones and wavy grain. These luxurious custom cutting boards are a perfect fit for both modern and classic kitchens. Beautiful enough to display against the counter backsplash, tough enough to last a lifetime of use. Use these boards for everything from daily meal prep to serving a charcuterie spread.
WALNUT CUTTING BOARD / CLASSIC SERIES – Flat-Edge
Available Sizes: 8"D X 10"W 2"H Thick / 4 pounds 10”D X 14”W X 2” Thick / 8 pounds 12”D X 16”W X 2” Thick / 10 pounds 14”D X 18”W X 2” Thick w/ Finger Grooves / 12 pounds 15"D X 20"W X 2" Thick w/ Finger Grooves / 16 pounds 15"D X 24"W X 2" Thick w/ Finger Grooves / 23 pounds 15"D X 30"W X 2" Thick w/ Finger Grooves / 28 pounds
Wood Species: Character-grade Pennsylvania Black Walnut
Origin of Wood: Southeastern Pennsylvania
Board Construction: Solid Single-piece (not glued pieces of wood)
Naturally antibacterial
Made in Lancaster County, Pennsylvania
Board Style: Modern / Flat edge
These are thick, one-piece solid wood cutting boards that are reversible with two spacious cutting surfaces. Our minimum 2” board thickness reduces warping, provides a stable cutting surface that doesn’t slide around on the counter, and is comfortable to work on. The board's wide edge allows it to stand stably on end for display for all to see.
Black walnut, with its favorable hardness of 1,010 lbf (Janka), is easy on knife edges yet durable and long-lasting. Natural antibacterial tannins in black walnut work against foodborne pathogens (Salmonella, E. coli), making it a safe choice for premium cutting boards.
Each board is cured with Odies all-natural penetrating oil, which establishes a deep, protective moisture barrier, leaving a buttery-smooth surface. Please note that wood color and grain variations exist within individual wood species.
