WALNUT CHARCUTERIE BOARD / 2 – KNOT WALNUT CROSS-CUT
This Walnut Charcuterie Board is handcrafted from unique double-trunk black walnut logs, seasoned and dried for over a year.
Each board serves as a versatile wood cake stand, cheese board, or a stunning live-edge table centerpiece for your home.
Our craftsmanship ensures every board remains entirely smooth. Knots and checks are filled with epoxy and sanded to a fine 320-grit finish.
We saturate the wood in food-grade mineral oil. Then, we apply Odies penetrating oil to create a deep, protective moisture barrier.
This finish helps minimize bacterial contamination while showcasing the rich, dark coffee-brown heartwood and organic grain patterns.
Custom Quality Walnut Charcuterie Board
The solid cross-cut slab features an oval shape formed by two distinct trunks. Its thickness provides an eye-catching, hefty form.
Whether you choose a small or large board, sizes reach up to 46”W. When not in use, it makes a beautiful kitchen counter display.
This authentic piece highlights the story of the tree. It offers a rustic, natural edge with immense organic appeal.
Our workshop follows strict quality standards, much like a national board might oversee industry excellence for handmade goods.
The durable construction makes this board a reliable piece for hosting. It is built to last through years of elegant dinner parties.
The detailed grain and smooth surface reflect the care we put into every item we produce in Lancaster County, Pennsylvania.
BOARD CONSTRUCTION – Double Cross-Cut Black Walnut End-grain Wood Slab. Air-dried for 1 year before being kiln-dried to perfection.
The dried wood is de-barked. We ensure any myap or natural variations are handled with professional care during the finishing process.
BOARD SIZES – 12-14”D X 26-30”W X 2.5”H or 13-16”D X 38-46”W X 2.5”H. Origin of wood: Southeastern Pennsylvania.
Made in Lancaster County Pennsylvania.
FREE SHIPPING / READY TO SHIP
