Our Classic Series Thick Wood Cutting Board is a solid 2” thick single-plank board – a solid piece of Pennsylvania Cherry, Walnut or Hard Maple. These are the 3 most preferred hardwoods used to make the Best Wood Cutting Boards. Cherry, Walnut and Hard Maple are closed-grain non-porous hardwoods that resist liquid absorbing into the wood fibers and help to minimize bacteria contamination.
This Maple Cutting Board is multi-functional yet simple, it’s plain but so beautiful. Hard Maple with its heavy board density and hardness (1450 lbf. Janka Scale) give it its toughness and long-lasting qualities. Use our Classic Custom Cutting Boards for everyday kitchen tasks from meal prep to serving a charcuterie spread. Our Classic Maple Cutting Boards are thick, tough and full of beautiful wood character and color.
A Thick Wood Cutting Board is the Best Wood Cutting Board because its extra thickness resists warping, it’s heavier and sturdier to work on…and with a little care will last a lifetime.
BOARD SIZES – 14”W X 10”D X 2”H, 16”W X 12”D X 2”H, 18”W X 14”D X 2”H 20”W X 15”D X 2”H
