Premium Maple Cutting Board - Classic Series
Discover the lasting durability of a thick Pennsylvania Hard maple cutting board. These sugar maple boards look great on any counter.
They combine professional performance with a timeless aesthetic for your home.
Sugar Maple has a Janka hardness of 1,450 lbf. It is the strongest of our hardwoods.
This wood is knife-friendly and lasts a lifetime of daily use.
The 2.25” thickness allows them to stand on-edge. This ensures proper air circulation to resist warping.
You can resurface them to like-new condition over time to maintain the surface.
Extra mass helps absorb moisture imbalances. Our thick boards feel more solid and comfortable than thinner options.
This stability prevents sliding during heavy chopping tasks.
We offer Hard Maple, Black Cherry, and Black Walnut. Their closed grain stops bacteria.
Natural compounds within the wood further help to kill bacteria for a safer prep space.
Product Details: Our Classic Series boards are reversible. Use them for meal prep or charcuterie.
Board Specifications:
Wood Species – Hard Maple (1,450 lbf / Janka Hardness Scale)
Origin of Wood – Pennsylvania, USA
Board Construction – Solid, One-piece (no glue seams)
Board Thickness – 2.25” – 2.5”
Board Sizes and Weights – 8 X 10 = 4#, 10 X 14 = 5#, 12 X 16 = 8#, 14 X 18 = 10#, 15 X 20 =
15#, 15 X 24 = 20#, 15 X 30 = 25#
Features – Boards 12” X 16” and larger have routed finger grooves
Care Instructions – Store on edge for air circulation. Requires routine oil/wax conditioning.
Free Shipping to the Lower 48 contiguous US states.
