These Live-Edge Charcuterie Boards are double trunk cross-cuts from black walnut logs we cut and dry for a year or more. Our Walnut Charcuterie Boards are versatile, used as a Wood Cake Stand, Cheese Board, Rustic Charcuterie Board or Live Edge Table Center Piece. These Black Walnut Charcuterie Boards are entirely smooth, knots and checks are filled with epoxy, sanded to 320 grit - saturated in food-grade mineral oil with Odies Food-Grade Penetrating Oil applied for a deep oil/moisture barrier that protects the wood and helps to minimize bacterial contamination.
Our Black Walnut Charcuterie Board is a solid cross-cut slab that’s oval in shape consisting of two trunks with dark coffee-brown heartwood and grain that tell the story of the tree it came from. The board thickness provides an eye catching rustic natural edge giving it a hefty form and a ton of organic appeal. Choose a small or Large Charcuterie Board with sizes up to 46”W. When not being used for serving, show it off on the kitchen counter or table.
BOARD CONSTRUCTION – Double Cross-Cut Black Walnut End-grain Wood Slab / air-dried for 1 yr. then kiln-dried. The dried board is de-barked with knots and checks filled, fine-sanded to 320-grit and saturated in food-grade mineral oil, finished with 2 applications of Odies Food-Grade Penetrating Oil that establishes a deep oil/moisture barrier protecting the wood resulting in a smooth textured surface.
BOARD SIZES – 12-14”D X 26-30”W X 2.5”H, 13-16”D X 38-46”W X 2.5”H