ZimBoards Black Walnut Flat-Edge “CARVER” Meat Carving/Serving Board (2”+ Thick Single-Plank)
The Black Walnut CARVER was created for serving family and friends delicious juicy cuts of beef or poultry. This board is 2” thick and features a routed juice pocket that collects savory au-jus for serving guests, eliminating a mess on the counter or table. Use the Walnut Carver for serving juicy smoked brisket or whole turkey to create a one-of-a-kind presentation guests will appreciate.
Our 2”+ cutting board thickness resists warping, increases board life while delivering a hefty form – our single-plank construction reveals a natural appearance with lots of organic appeal compared to glued up pieces of wood that look machined or man-made and lack the character and color of a thick single wood slab.
Our solid 2” thick cherry, walnut and hard maple boards are more durable than thinner wood cutting boards and offer a longer useful life - with simple care will last a lifetime. Our woods of choice are closed-grain hardwoods which minimize liquid absorbing into the wood preventing bacteria contamination.
Our Carvers are reversible featuring a scalloped juice pocket on one side and a flat cutting surface for meal prep on the opposite. This thick walnut cutting board stores easily standing stable on edge against the counter backsplash for all to see. Our Carvers feature recessed finger grips for easy maneuvering from kitchen to table and are available in 3 sizes.
Standard Board Sizes: 14"D X 18"W X 2"H, 15"D X 20" X 2"H, 16"D X 24"W X 2"H CUSTOM SIZING REQUESTS WELCOME
* Board Thickness: 2”+
* Local Pennsylvania (American) Black Walnut
* Face-Grain / Single-Plank Construction
* Reversible with Recessed Finger Grips
* Oddies Food-Safe Penetrating Oil Finish
* Upcycled Pennsylvania Hardwoods
* Handmade in Lancaster County Pennsylvania
Made to order boards require a 3-4 wk. lead time
Free Shipping to Lower 48 US
