Live Edge Cutting Board

Live edge cutting boards have been gaining popularity in recent years due to their unique and natural look. But what exactly sets them apart from traditional cutting boards?

What is a Live Edge Cutting Board?

A live edge cutting board is a type of cutting board that retains the natural edge of the wood, giving it a rustic and organic appearance. Unlike traditional cutting boards that have straight and uniform edges, live edge cutting boards showcase the natural shape of the tree from which they were made.

Benefits of Using a Live Edge Cutting Board

One of the main benefits of using a live edge cutting board is its aesthetic appeal. The natural edge of the wood adds character and charm to any kitchen, making it a beautiful and unique addition to your culinary space.

Additionally, live edge cutting boards are often made from high-quality hardwoods, such as walnut or cherry, which are known for their durability and longevity. This means that a live edge cutting board can withstand years of use without showing signs of wear and tear.

How to Care for a Live Edge Cutting Board

To ensure that your live edge cutting board remains in top condition, it is important to properly care for it. This includes regularly oiling the board with food-safe mineral oil to prevent it from drying out and cracking. It is also recommended to avoid soaking the board in water or putting it in the dishwasher, as this can damage the wood.

When cleaning your live edge cutting board, simply wipe it down with a damp cloth and mild soap, then dry it thoroughly. This will help to maintain the beauty and integrity of the wood for years to come.

Conclusion

Live edge cutting boards offer a unique blend of functionality and aesthetics, making them a popular choice for home cooks and professional chefs alike. With proper care and maintenance, a live edge cutting board can be a stunning and practical addition to any kitchen.